Artículos

2022

  • González M., Santoyo V., Arana J., Muñoz M. & Albis, N. (2022). Global traders and the integration of Chile and Mexico into the configuration of the global value chain of berries. International Food and Agribusiness Management Review.
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  • Albis N. & Álvarez I. (2022). Two-way knowledge spillovers in the presence of heterogeneous foreign subsidiaries. International Journal of Emerging Markets.
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2021

  • Albis, N., Álvarez, I., & García, A. (2021). The impact of external, internal, and dual relational embeddedness on the innovation performance of foreign subsidiaries: Evidence from a developing country. Journal of International Management, 27(4).
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  • Iriarte, A., Yañez, P., Villalobos, P., Huenchuleo, P., Rebolledo, R. (2021) Carbon footprint of southern hemisphere fruit exported to Europe: The case of Chilean apple to the UK. Journal of Cleaner Production 293 (2021) 126118
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  • Albis, N., Marín, R., Sánchez, E., Bayona, H., & García, J. M. (2021). The impacts of public support for innovation on firm productivity and on private investment in R&D in manufacturing and services in Colombia. Innovation and Development, 1-20.
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  • Leonardo Vásquez-Ibarra, Alfredo Iriarte, Pablo Villalobos, Francisco Meza Rengel, Ricardo Rebolledo-Leiva, Lidia Angulo-Meza & Marcela C. González-Araya (2021): A wide environmental analysis of beekeeping systems through life cycle assessment: key contributing activities and influence of operation scale, International Journal of Agricultural Sustainability.
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2018

  • Labra, R., & Torrecillas, C. (2018). Estimating dynamic Panel data. A practical approach to perform long panels. Revista Colombiana de Estadística, 41(1), 31-52.

2017

  • Monsalvez, C. (2017). Características, obstáculos y efectos de la innovación en empresas del sector maderero de la región del Maule, Chile. Bosque (Valdivia), 38(1), 89-95.
  • Labra, E. & Myrna, J. (2017). El sistema de ciencia y tecnología de corea del sur: ¿un ejemplo de colaboración internacional para Europa?. Revista de Estudios Empresariales. Segunda Época, (2).
  • Bas, T. G. (2017). Nutraceutical Industry with the Collaboration of Biotechnology and Nutrigenomics Engineering: The Significance of Intellectual Property in the Entrepreneurship and Scientific Research Ecosystems. In Comparative Approaches to Biotechnology Development and Use in Developed and Emerging Nations (pp. 1-17). IGI Global.

2016

  • Ponce, S., Poblete, P. & Bas, T. (2016) The Competitive and Comparative Advantages Effectively Fostered by National Innovation Systems: An Exploratory Study en Bas, T. & Zhao, J. (eds). Comparative Approaches to Biotechnology Development and Use in Developed and Emerging Nations. IGI Global. Hershey, PA, USA. Pag. 409-439
  • Bas, T. G. (2016). Entrepreneurship and Scientific Research In The Nutraceutical Industry. The Concentration and Dispersion Intellectual Property. Int. J. Manage. Appl. Sci, 2, 21-26.